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Limited-Time Lunch: Highly Popular Tea Dessert Buffet!
A calm atmosphere with depth, free from extravagance. Enjoy carefully grilled seasonal delights from nature.
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
A specialty shop for tempura skewers, featuring a selection of natural wines, Japanese sake, and craft shochu.
Private rooms available on March 11. Sister restaurant Chikamitsu in Ginza awarded as one of the top 100 Yakiniku restaurants by Tabelog 2025.
Yakiniku Senka: Meat Cutting Techniques, Nihonbashi Main Store
Umeda Yakitori Club No. 2 - Directly Managed by a Chicken Meat Shop (Opening March 2025)
Even if you can't make an online reservation, you might be able to book by phone. Feel free to contact us!
Introducing a high-quality grilled meat dish that carefully showcases the pure flavors reflecting the nature of Furano and the passion of its producers.
"Available Seats Today 3/11!" "2 Minutes from Akasaka Station - Enjoy Robatayaki, Steamed Dishes, and Creative Japanese Cuisine!"
A Michelin One-Star Restaurant in Kobe Ashiya Presents 【Private Rooms Available】 Omakase Course Starting from JPY 9,800
Just a minute from Ebisu-cho Station! Enjoy fresh seafood grilled over an irori (traditional Japanese hearth) sourced daily from the market, featuring our specialty "Robatayaki"!
"Sasaya Asakusa: Reviving the Original Sukiyaki, Just 3 Minutes from Asakusa Station" (Opening December 13)