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Vape Friendly 【2 Minutes from Akasaka Station】 Fresh Shrimp, Crab, and Oysters with Natural Wine ◆ Perfect for Dates and Girls' Night Out ★
**The Origin of Hiroshima-style Okonomiyaki** Hiroshima-style okonomiyaki began at "Mitchan Sohonten." Born from Mitchan's numerous ideas and inspirations, this dish has been loved as Hiroshima's soul food for over half a century.
[Popular Yakiniku Restaurant in Ikebukuro] Enjoy a luxurious time with carefully grilled charcoal-broiled meat prepared right in front of you by our staff. Private rooms available.
Using rare Hokkaido lamb. Be sure to try it at least once!
Craft Beer in Chatan Town!!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Selected for Tabelog Asian/Ethnic TOKYO "Tabelog 100" 2026
Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".
Selected for Tabelog Unagi "Tabelog 100" 2026
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
[5-minute walk from Shinjuku Station] Open until 4 AM! A sushi izakaya featuring fresh hon-maguro and creative dishes.
Selected for Tabelog Asian/Ethnic TOKYO "Tabelog 100" 2026