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Just 5 minutes from Taisho Station, enjoy authentic Italian pizza baked in a wood-fired oven in a luxurious space reminiscent of a grand cruise ship, where you can feel the refreshing breeze.
We take pride in our meat quality because we buy whole cattle! Don't miss out on our top-grade A5 Wagyu beef.
[Omakase 19 Dishes for JPY 6,980 in Ebisu] Enjoy sea urchin, bluefin tuna, sweet shrimp, caviar, and abalone!
A hidden sushi spot with just 5 counter seats, nestled in the Misyuku area.
Just a 1-minute walk from Nankai Namba Station! Enjoy a variety of yakitori made with our own brand, Rokkaku Daimakyo, and Nagoya Cochin chicken.
Aim for an unforgettable sushi experience! Enjoy luxurious ingredients and unique value in a special setting!
A BAR in Matsuyama, Naha City, with real penguins! Now accepting reservations for wedding after-parties, banquets, and parties!
"Nurture Your Soup with Mizutaki" - A Mizutaki restaurant with fully private rooms, where kimono-clad staff provide attentive service at your table.
Just a minute from Kyoto Kawaramachi Station. Enjoy A5 Wagyu beef, expertly sliced by our chef, in a warm and elegant Japanese setting.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Limited to 6 groups per day! (Reservation only) A hidden gem frequented by celebrities. Indulge in the unique crystal hot pot featuring Agu pork and Mozuku lettuce shabu-shabu, as well as luxurious A5 grade Wagyu beef sukiyaki made with our homemade dipping sauce.
A specialty restaurant focusing on Wagyu beef of the highest grade.
Available on 8/4 (Tue) ★ Just 1 minute from Shimizu Gojo ★ Private room for 16 people for welcome and farewell parties ★ Popular roast beef and steamed dishes.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Now accepting reservations anytime! The manager of Tori Kei Ueno Hirokoji has moved to Tori Kei Ueno Kuromon in October!
Inside Manza Beach Resort ◆ Enjoy authentic pizza made with carefully selected dough in a relaxing space with terrace seating.
Just a 3-minute walk from Shinjuku Gyoen Station: "A Touch of Luxury with Teppanyaki" is our concept.