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Just 1 minute from Karasuma Station! Enjoy authentic sukiyaki and carefully selected Japanese sake in a stylish modern Japanese space. Perfect for sightseeing or a date!
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In February, we are waiting for you with a full array of winter delicacies, including crab and shirako.
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
We take great care in preparing delicious "sakanas" and "ates" through steaming, grilling, simmering, sashimi, and sushi. Therefore, we operate on a reservation-only basis.
Reservations available for seats only. Recommended dishes: Simmered Rice Octopus, Shirako Ponzu, Fuki no Tō Tempura, Karasumi, and Duck Jibu-ni Hot Pot.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Casual Yakiniku in Nishiazabu! Solo diners are more than welcome. Meat, offal, and drinks starting from JPY 480, Wine bottles available for JPY 2,900!
[3 minutes from Shibuya Station] Experience innovative drinks with "futuristic" Japanese sake and craft beverages ◆ Enjoy a sake experience while standing!
Just a 7-minute walk from Ikebukuro Station, enjoy a luxurious moment with carefully grilled charcoal BBQ prepared right in front of you by our staff. Private rooms available!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
【Ueno Hirokoji Torikatsu Renewed on March 6th!!】 We have prepared upgraded new courses for you. *Seating until 8:30 PM is available for courses only (additional orders are possible).*
[Course Change on January 24] Enjoy high-quality black wagyu kaiseki in a private room, featuring seasonal flavors.
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.