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Savor carefully selected ingredients in a refined space | Reservation only
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Eight consecutive years of Michelin one star. A refined place for adults to quietly enjoy the essence of Wagyu.
[6th Floor of GINZA SIX] Indulge your senses with luxurious teppanyaki paired with sommelier-selected wines.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Exquisite Wagyu Kaiseki in a Relaxed Atmosphere in Gion.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Available private rooms on September 2nd. Awarded as one of Tabelog's Top 100 Yakiniku Restaurants 2025 in Ginza.
5 minutes from Ebisu Station | Enjoy fresh vegetables from our own farm! Summer vegetable delights: "Hot Pot" and "Bagna Cauda"
Just a 3-minute walk from Iidabashi Station, this fully private room yakiniku restaurant specializes in female beef. Available seats on 9/2.
The world's first!? A new sensation of grilled vegetable skewers and our signature creative small dishes.