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Celebrating our 10th anniversary with a major interior renovation, we will reopen in 2023!
Selected for Tabelog Tonkatsu "Tabelog 100" 2024
Please call for reservations between 12 PM and 5 PM. However, same-day reservations can be made during business hours!
Please enjoy authentic sea urchin! The sweetness will spread in your mouth.
A Blissful Moment with Tiger Pufferfish and Tempura Experience exquisite dishes in Shibuya with a 14-course kaiseki menu starting from JPY 7,980.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
2-Minute Walk from Ueno Station / All-You-Can-Eat A5 A4 Wagyu Yakiniku / Lunch Service / Perfect for Farewell and Welcome Parties, Daytime Banquets ◎ Available on 1/27
Enjoy individual hot pots of "Lamb Shabu" and exquisite lamb dishes in three private rooms and a raised seating area.
Exquisite dishes crafted by chefs from Michelin-starred Kyoto cuisine restaurants, including "Kyo Ryori" and sushi.
Since its establishment in 1956 in Osaka, we have been dedicated to cooking with the same spirit of hospitality.