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Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Kyoto Tanba Black Chicken Yakitori × Wines from Around the World Private Rooms and Counter Seating Available
Just 3 minutes from Susukino Station! Enjoy high-quality lamb and homemade sauce at this specialty shop, serving traditional Jingisukan.
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!
Enjoy the famous Yudofu and traditional Kyoto cuisine at our classic Japanese restaurant.
Straightforward sushi and exquisite dishes crafted from unique individuality and sensibility.
A supreme dish crafted by Kyoto artisans from Michelin-starred restaurants, featuring traditional Kyoto cuisine and sushi.
Just a 1-minute walk from Ginza Ichome Station! Enjoy charcoal-grilled yakitori prepared by skilled chefs! A great selection of side dishes and Japanese sake available. Perfect for group gatherings!
A Creative Japanese Pub & Tavern in the Back Alley of Shibuya's Miyamasuzaka: A Place Where People Gather and Connect. Standing Bar Available!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
[SNS Buzz] 100% Cost Price! Ocean Treasure Box for JPY 550! Fresh seafood delivered directly from local fishermen, featuring our specialty: Wara-yaki.
A dual experience of Kobe beef charcoal-grilled steakhouse or authentic Italian restaurant, featuring carefully selected wines by our sommelier.
[1-minute walk from Sapporo Station Chikaho Exit 3] Private rooms and group seating available ◆ Party courses with all-you-can-drink beer starting from JPY 3,500
Just 3 minutes from Shinsen Station! Enjoy authentic Italian cuisine with fresh ingredients directly from Hiroshima. Try our wood-fired pizza and natural wines!
Enjoy authentic dishes with a focus on dashi in a cozy and casual atmosphere. This homey Japanese creative cuisine restaurant is easy to enter. The signature kamameshi and cream croquettes made by a skilled kaiseki chef have many fans.