Best Restaurants in Japan(page 39)

A Yakiniku restaurant where you can enjoy Ishigaki beef, Agu pork, and locally sourced vegetables from Okinawa.

Just a 2-minute walk from Kinshicho Station! Enjoy yakiniku at Gyuu Hachi! Great deals available, perfect for families or dates!

The beef tongue at Sumiyaki Gyutan Higashiyama is carefully prepared by skilled artisans, who hand-cut each piece. Enjoy the famous Sendai specialty "Gyutan Yaki" along with the finest quality Sendai beef all in one meal!

《Available seats today 7/31◎》 【1-minute walk from Shibuya Station】 Instagram-worthy Lemon Sour, Kyushu Vegetable Rolls, and Shumai◎

A 5-Minute Walk from JR Fukushima Station: A Meat Restaurant Carrying on the Producers' Passion

Experience Matsusaka Beef, one of Japan's top three wagyu, sourced from a single cow in Sendai. Enjoy our 6-seat counter and 3 fully private rooms!

All-you-can-eat without compromise! Enjoy unlimited Snow Crab, King Crab, and Giant Snow Crab!

Just a 1-minute walk from Susukino Station! A Japanese izakaya that focuses on delicious local sake and Hokkaido ingredients!

Enjoy a live cooking experience with our chef serving you directly! Indulge in around 150 varieties of continental buffet featuring Japanese, Western, and Chinese dishes. The view of the Skytree from the window is also fantastic!

Indulge in luxury with a top-tier chef. Experience the seasons of Kyoto in a traditional machiya space that harmonizes with the charming streets of Gion.

[Creative Japanese Cuisine Izakaya, 3 minutes from Karasuma Station and 1 minute from Shijo Station] Now accepting reservations for various banquets! Featuring 16 types of local sake available at all times.

Just a minute from Shibuya Station! Enjoy premium wagyu steak and impressive T-bone steak cooked live on a hot plate!

At Yakiniku Toraji Param, we are dedicated to enhancing your dining experience with carefully selected ingredients and a sophisticated adult atmosphere.

Just 3 minutes from Kyoto Station! Enjoy carefully crafted tofu and fried tofu made from soybeans, along with a variety of Kyoto cuisine. Don't miss our delicious weekend breakfast!