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[Creative Japanese Cuisine Izakaya, 3 minutes from Karasuma Station and 1 minute from Shijo Station] Now accepting reservations for various banquets! Featuring 16 types of local sake available at all times.
Just 3 minutes from Nagareyama-Ootakanomori Station | Enjoy hand-crafted yakitori and generously sized oden | Over 30 types of sake available!
Enjoy seasonal seafood with a focus on tuna.
Located just steps from Nijo Station, enjoy premium A5-grade black wagyu beef in an elegant setting. Established for 60 years.
No Regular Holidays! Right Next to Asahi Beer Hall on Chuo Street A place for "Aged Meat" × "Wine" × "Meat Girls"! Enjoy premium aged meat and wine at Sumibi Yakiniku Gorou! We also offer private rooms for various occasions.
[1-minute walk from Namba Subway Station] Enjoy fresh seafood delivered directly from the market with sushi and a variety of dishes at this casual sushi spot on the main street of the entertainment district.
Just a 3-minute walk from Beppu Station! Enjoy carefully selected Wagyu and domestic chicken in a relaxed yakiniku setting. Welcoming everyone from solo diners to groups!
At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!
[Available Seats on 8/24 (Mon)] Enjoy our popular 2-hour all-you-can-drink! Please contact us by phone for group reservations.
NEW OPEN! Just 2 minutes from Shinjuku Station West Exit♪ Enjoy A5 Wagyu!! All-you-can-eat and drink for 3 hours starting at JPY 3000 with draft beer included!
Modern Greek Restaurant from Sydney, Australia
Enjoy Hiroshima's pride, the "Kanawa" brand oysters, along with seasonal seafood dishes and Japanese sake. Perfect for casual drinks or large gatherings!
【Lunch is Special Too / Open on Weekends and Holidays】 We are open for regular lunch service as well!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.
Grilled with a focus on "strong charcoal fire" - Hokkaido Lamb × "farm-fresh" - fresh vegetables