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The Tabelog Award 2026 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
A Blissful Meat Kaiseki Experience for All Your Senses
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Experience the essence of Edomae sushi today. Our private rooms are perfect for anniversaries and dates. Courses start from JPY 7,800.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Enjoy casual French cuisine made with high-quality seafood in a cozy atmosphere where you can also watch the cooking process.
Champagne Shokudo's New Style of Gyoza Introducing "Champagne Shokudo's GYOZA BAR" A fresh take on gyoza paired with champagne! Plus, enjoy Happy Bubbles until 18:30! "Glass of champagne starting from JPY 500" Available every day!
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In March, we look forward to welcoming you with spring ingredients like clams, cod milt, firefly squid, and wild vegetables.
Just a 3-minute walk from Sanjo Keihan! Enjoy a hidden gem of teppanyaki with dashi and rice flour at a reasonable price!
**15 Years in Business: Shinjuku Yakiniku** A hidden gem in Kabukicho, this charcoal-grilled yakiniku restaurant specializes in aged meat and premium Kuroge Wagyu. Perfect for a romantic date, it also features private horigotatsu rooms! Enjoy rare cuts like A5 and A4 rank Kuroge Wagyu and Zabuton.
[1-minute walk from Asakusabashi Station] Ramen is just the beginning. Discover the "evolved" izakaya in Asakusabashi.