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Just a 3-minute walk from Hakodate Station, enjoy a selection of fresh Hokkaido sushi with our omakase course, paired with carefully chosen drinks.
[Popular Yakiniku Restaurant in Ikebukuro] Enjoy a luxurious time with carefully grilled charcoal-broiled meat prepared right in front of you by our staff. Private rooms available.
A hidden gem near Shinsaibashi Station, enjoy exquisite seasonal Japanese cuisine and charcoal-grilled yakitori in a delightful course.
Indulge in the finest black Wagyu beef, "Mogami Wagyu," grilled to perfection.
Craft Beer in Chatan Town!!
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
◎Reserve for lunch to skip the wait◎ Enjoy a variety of seafood, specialty dishes, and drinks. Popular courses available. Dinner options also include set meals.
Just a short walk from Asakusa Station and Kaminarimon, enjoy fresh sushi delivered directly from Toyosu Market. We also offer a variety of tasty snacks!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Experience classic French cuisine tailored to your taste. Enjoy grand maison-level flavors in a casual setting at this renowned restaurant.
A Japanese izakaya run by a hotel-trained owner chef. Enjoy delicious sake from Shikoku's four prefectures and Fukui, including Kuro Ryu, Shiro Ryu, and Ippongi, paired with the finest snacks like Heshiko. Great for business meetings, and we also offer course meals tailored to your budget.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
"Authentic Italian Cuisine by a Chef Dedicated to Mastering Italian Cooking"
Just 2 minutes from Shinjuku Station! Enjoy a variety of authentic Asian dishes made with real spices, along with beers and cocktails from around the world at this popular spot!
[Ura Shibuya] Pairing Japanese Wine and Sake with Seasonal Ingredients
Experience the rich flavor of Sakakiyama beef, a rare breed produced in-house, without relying on flavor enhancers.
Enjoy carefully grilled yakitori, following the lineage of renowned establishments.