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A Hidden Gem for Creative Teppan-yaki Enjoyed with Wine in Kawaramachi and Kiyamachi
Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
Selected for Tabelog toriryori "Tabelog 100" 2025
Enjoy a great night at our unique U-shaped tavern, featuring carefully selected domestic chicken grilled over charcoal, exquisite dishes, and delicious drinks!
Reservation-only, specializing in aged sushi.
Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".
Just a short walk from Asakusa Station and Kaminarimon, enjoy fresh sushi delivered directly from Toyosu Market. We also offer a variety of tasty snacks!
A direct restaurant & BAR by Sekisui House! The night view of Osaka Kita from the 39th floor is breathtaking!
Just 2 minutes from Asakusa Station! Enjoy all-you-can-eat premium black wagyu and domestic beef! Includes domestic vegetables, rice, ice cream, and soft drinks!
Just 2 minutes from Shirokane-Takanawa Station, enjoy seasonal Edomae sushi in a serene hideaway.
Experience refined techniques and carefully selected ingredients at "Tempura Ginza Onodera"
Teppanyaki grilled right in front of you. Experience a lively and delicious moment at this Japanese bistro.
The keywords for deliciousness are "freshly caught" and "directly delivered from the fishing grounds"!
A meat kaiseki with only Kobe beef, limited to 7 seats.
Available from July 2 (Thursday) / Enjoy the sounds, aromas, and processes of cooking in our open kitchen (private rooms available)