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Selected for Tabelog Bar "Tabelog 100" 2022
The first bar in Japan selected for "The World's 50 Best Bars"
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
【7-minute walk from Shibuya Station】Selected as one of Tabelog's Top 100 Restaurants! Proudly serving special Wagyu and fresh Horumon at affordable prices, enjoy high-quality Yakiniku!
Oden enjoyed in a special atmosphere that reflects the rich history built over time with our customers.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
【Ueno Hirokoji Torikatsu Renewed on March 6th!!】 We have prepared upgraded new courses for you. *Seating until 8:30 PM is available for courses only (additional orders are possible).*
Just a 3-minute walk from Karasuma and Shijo Station ◆ Enjoy Wagyu Yakiniku in a traditional Kominka and experience Kyoto | A special moment to relax in a semi-private room
Just a 2-minute walk from Meguro Station ◆ A specialty restaurant serving thick-cut beef tongue and Wagyu. Enjoy a luxurious 130-minute course, perfect for special occasions!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Taste the seasonal local ingredients! People are getting hooked on "Kara-age Cucumber"!
Yakitori Shokudo No. 2☆ Enjoy our homemade white broth soup with chicken and pork in "Takikyoza" and special grilled gyoza served with garlic chive vinegar sauce!
Experience the charm of Ponto-cho in a relaxed atmosphere... Enjoy the seasonal delight of "Kamo River Noryo-doko" from May to October 15.
Kyoto Yakitori Factory
Located on the 8th floor of Grand Front Osaka South Building, enjoy a refined moment at Sushi "Ayase".
Coil has been renewed into a space for deeper experiences ◆ Enjoy hand-rolled sushi, tempura rice bowls, and matcha in a casual setting ◆