Best Restaurants in Japan(page 24)

Just a 5-minute walk from Tsukiji Station! Enjoy fresh sea urchin sourced from Toyosu Market to your heart's content. The ability to compare different varieties by region is also a highlight.

For a warm welcome in the Hakata area. Enjoy Kyushu specialties like A5 Miyazaki Beef and Oita Prefecture's Ranou at this sukiyaki specialty restaurant.

Just a 3-minute walk from Namba Station, enjoy visually appealing and delicious vegetable-wrapped skewers along with Ao's original cocktails!

Enjoy squid ink sushi and 100% buckwheat soba by the seaside. Indulge in these local specialties that will delight your body in Okinawa! Perfect for sightseeing and business meetings.

[3-minute walk from Shibuya Station] A new sensation ramen made with 100% Wagyu, including the soup!

[New Open on July 15] Skilled artisans, trained around the world, craft each piece with skill and passion.

A specialty store for Ishigaki beef! Enjoy the finest Wagyu from Okinawa at this amazing yakiniku restaurant!

Premium Wagyu & Fresh Offal | Yakiniku Experience at Shibuya Arai-ya

Authentic sushi crafted by skilled brothers trained in Tokyo!

Experience the charm of Ponto-cho in a relaxed atmosphere... Enjoy the seasonal delight of "Kamo River Noryo-doko" from May to October 15.

【2-minute walk from Roppongi Station Exit 2】A cozy, hidden gem offering authentic Italian cuisine. Our signature chewy fresh pasta is a must-try! Enjoy unique aging fish dishes that you can only find here in Roppongi!

Just 2 minutes from Shinsaibashi Station! Enjoy seasonal ingredients with our course menu and carefully selected drinks in a cozy hideaway atmosphere.

Enjoy vegetable-wrapped skewers and the night in a traditional machiya in Pontocho.

Just a 5-minute walk from Shinjuku Station West Exit! We're excited to announce that we'll start Sunday operations in August!

Just 3 minutes from Higashi-Umeda Station! Incredible value! All-you-can-eat Yakiniku and Hormone with all-you-can-drink options starting at an astonishing JPY 1,999!

The first branch of a traditional pizzeria from Naples, Italy, captivating people around the world for about 150 years.