Best Restaurants in Japan(page 60)

Just 1 minute from Ikebukuro Station! Enjoy a luxurious all-you-can-eat course featuring fresh snow crab and sushi.

Affordable and delicious! Enjoy sushi expertly crafted by skilled chefs, starting at just JPY 88 per piece!

[Highly Popular in the Fierce Competition Area of Tsuruhashi] Enjoy Premium Omi Beef Selected by Professionals at an Amazing Price! Indulge in Luxury with Ease ◉ Private Reservations Available

Yakiniku KINTAN Main Store [2-minute walk from Ebisu Station] is celebrating its 2nd consecutive year as a HOT Restaurant with a special appreciation festival!

Just a 3-minute walk from Shinjuku Sanchome! Enjoy seasonal delights in a retro space with sushi and carefully crafted dishes at stand prices.

Indulge in top-quality 500g red seabream, with popular options like whole grilled fish, shabu-shabu, and delicious clay pot rice featuring the entire fish!

Indulge in the finest Pork Shabu-Shabu course featuring Hirata Bokujo's Kinka Pork. We also offer a serene private room with a view of Tokyo Station. Reservations for weekday lunch are welcome! Weekends are also available! Pure Kinka Pork is also on the menu.

Enjoy creative dishes made with seasonal ingredients, crafted with care by skilled chefs, along with a selection of fine Japanese sake in fully private rooms.

Just a 3-minute walk from Shinjuku Sanchome Station! Enjoy tasting over 150 types of drinks in your preferred amounts. Savor our carefully selected beverages to your heart's content.

[NEW OPEN] Directly connected to Iidabashi Station ■ A higher-level Trattoria and Pizzeria

We've improved it!! Try our signature sea urchin cream sauce!! Homemade hand-rolled fresh pasta and carefully selected wines, just a 1-minute walk from Nakameguro.

Private rooms available! Now accepting reservations for year-end and New Year parties! Enjoy our satisfying 10-dish course for JPY 5,500, featuring our popular pork belly!

[Private Rooms Available] A cozy izakaya serving beef tongue dishes and clay pot rice, hosted by a head chef with 40 years of culinary experience.