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Just a 3-minute walk from Okachimachi Station, check out the popular yakitori restaurant "Tori Kei" with a wide variety of yakitori, Japanese sake, and wine!
Just 5 minutes from Shibuya Station ◆ Experience exquisite yakiniku in a luxurious setting ◆ Lunch service starts in September! Enjoy all-you-can-eat carefully selected wagyu!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Available private rooms on September 1st. Awarded as one of the top 100 Yakiniku restaurants in 2025 by Tabelog, located in Ginza Chikamitsu, 6-chome.
Directly operated by a butcher shop × Namba × Yakiniku × Sukiyaki × Private rooms × Live counter at reasonable prices
[Limited Time Sudachi Fair] Enjoy fresh meat and odorless A5 lava-grilled yakiniku in Shibuya. Now accepting banquet reservations!
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
Enjoy the charcoal-grilled Ishigaki beef, certified by JA Okinawa, a pride of Ishigaki Island. The local hospitality shines with the popularity of "Ishigaki Beef."
Indulge in luxury with a top-tier chef. Experience the seasons of Kyoto in a traditional machiya space that harmonizes with the charming streets of Gion.
[Opening on December 8] A Fusion of Hokkaido Ingredients and Toyosu – Omakase Edomae Sushi / Private rooms for 4, 6, and 8 people available.
[1-minute walk from Ueno Station, Shinobazu Exit] Enjoy sushi starting from 80 JPY per piece. Open for lunch and dinner!
Featured on TV! Loved by "Ousama no Brunch" and "Ariyoshi no Shoujiki Sanpo"! Experience the unforgettable melt-in-your-mouth sensation that keeps everyone coming back!
Just 3 minutes from Higashi-Umeda Station! Incredible value! All-you-can-eat Yakiniku and Hormone with all-you-can-drink options starting at an astonishing JPY 1,999!
Gokugoku Course with 16 Dishes for JPY 7,999!! Omakase Sushi, Wagyu Beef Sukiyaki, Crab, Eel, Karasumi Soba, Fugu, and more!