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Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
[3-minute walk from Nishi-Shinjuku] Enjoy premium Wagyu at a Wagyu Izakaya
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
Just a 7-minute walk from Ikebukuro Station, enjoy a luxurious moment with carefully grilled charcoal BBQ prepared right in front of you by our staff. Private rooms available!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
In the tranquil moss garden, a wood fire glows. Experience contemporary Okinawan cuisine painted with the waters of Kyoto.
Kyoto Kurozakura: A Yakiniku Specialty Restaurant Offering Whole A5 Rank Japanese Black Wagyu. Perfect Courses for Welcome and Farewell Parties Available. Now Taking Reservations!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
We can also accommodate same-day seating.
Limited to weekdays at 4 PM! Enjoy a special dish on the house from the chef!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[3-minute walk from Shinjuku Station] A specialized eel restaurant to delight your senses - Experience bliss in a serene Japanese atmosphere with pure flavors.