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Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Experience exquisite yakiniku in a private room nestled in Ginza, showcasing the craftsmanship of skilled chefs. Enjoy our unagi clay pot rice, Okinawa's Daigomi mango, and refreshing summer cocktails.
[Reservations available on August 18] Lunch/Dinner: You can check the availability by phone.
Just a 1-minute walk from Sanjo Station, enjoy sushi and kushikatsu at this "Adult Sushi Izakaya" with all-you-can-drink options!
Premium Wagyu All You Can Eat at "Wagyu Hōdai no Dendō! Akihabara Nikuya Yokocho" - A Meat Shop with Fresh Cuts!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kikukawa," a renowned eel wholesaler.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Enjoy a delightful moment with heartfelt French cuisine and warm hospitality from our chef.
Sushi Roban: A Sister Restaurant of Sumiburo Manto, Located on Takakura Street in Nishiki
Just a 5-minute walk from Keihan Sanjo Station! Enjoy all-you-can-eat luxury ingredients like king crab, snow crab, and premium black wagyu beef.
Namba Dotonbori: Enjoy Premium Teppan-yaki with Kobe Beef, Matsusaka Beef, and Black Wagyu for All Your Senses
Enjoy dishes made with fresh ingredients in a tranquil, charming private room setting. Perfect for gatherings of up to 50 people!
We have available seats today! A specialty restaurant for Yakiniku, Sukiyaki, and Shabu-Shabu featuring Black Wagyu Beef. Just a 5-minute walk from Ginza & Shimbashi!