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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Just 3 minutes from Ebisu Station! Enjoy A5 rank black wagyu beef without any fuss! A special lunch set featuring rare cuts at a great price.
Elevating Wagyu: A Fusion of Tradition and Innovation at "Health and Happiness through Yakiniku" Just 5 Minutes from Shinjuku Station
All-you-can-eat A5 Wagyu Beef & Thick Cut Tongue - Just steps from Umeda Station! Enjoy a luxurious yakiniku experience in a stylish semi-private room with vibrant neon lights.
Enjoy teppanyaki made with the finest ingredients in an elegant adult space.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Gion Hanamikoji, a vibrant area in Kyoto. Indulge in flavorful local chicken paired with carefully selected fine sake.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Private rooms available on May 6th. Awarded as one of the Top 100 Yakiniku Restaurants in 2025 by Tabelog, located in Ginza Chikamitsu, 6th Chome.
Reopened with a fresh look on July 1, 2011!
Just 2 minutes from Tameike-Sanno Station, enjoy seasonal Edomae sushi crafted with traditional techniques and aesthetics. Perfect for business meetings and anniversary celebrations.
[1-minute walk from Takanawadai / Same-day reservations available / 3 private rooms] Enjoy a refined space away from the hustle and bustle with "Kuroge Wagyu × Selected Wines"
Enjoy authentic Sukiyaki, a Japanese delicacy, at an unbeatable value! Experience real Wagyu Sukiyaki!
Modern Greek Restaurant from Sydney, Australia
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Indulge in a luxurious shabu-shabu experience at "Kurobuta Fukuyahonten" and "Kurobuta Fukuya".
More than an Izakaya, less than a Kappo. Mastering the "edge" of ingredients and techniques—A renowned Japanese restaurant nestled in the back streets of Ginza.