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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Yazawa Meat's Directly Managed Yakiniku Restaurant: A Quality Space Where Our Staff Grills Carefully Selected Black Wagyu Beef.
Experience the rich flavor of Sakakiyama beef, a rare breed produced in-house, without relying on flavor enhancers.
Lunch features a tofu set meal, while dinner transforms into a tofu tavern. Takeout options include tofu, fried tofu, sweets, bread, and donuts.
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Experience a fully curated Japanese cuisine course showcasing skilled craftsmanship, enjoyed in a hidden gem atmosphere alongside carefully selected premium sake.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
[2-minute walk from Shinsen Station on the Inokashira Line] Established in 1985, "A restaurant that feels just like being by the sea"
All 33 Cuts of Hida Beef! Enjoy the Whole Cow! Truly delicious meat is right here.
Show this screen and enjoy all drinks, including draft beer, for just JPY 100! Fresh Genghis Khan sourced through our unique route!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025