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Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
★Select Black Wagyu Beef and Seafood Teppanyaki★ Courses starting from JPY 7,800! ☆ Enjoy seasonal dishes that highlight fresh ingredients from Japan's culinary traditions.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
The classic taste of yakitori, faithfully preserving tradition and flavor.
[A Michelin Two-Star Restaurant's Legacy] Exquisite Yakitori showcasing masterful techniques. Omakase course starts from JPY 6,600.
A Michelin-starred restaurant for over 10 years. Enjoy a unique dish that delights every time you visit!
Just a 1-minute walk from JR Otaru Station! All private rooms! A fantastic izakaya known for its delicious charcoal-grilled dishes!
We've got a great all-you-can-drink course for the welcome and farewell party season!
Enjoy creative yakiniku dishes with a French twist!
Just 3 minutes from Tachimach Station! Enjoy the rich flavors of A5-ranked Wagyu teppanyaki and savor Hiroshima's famous dishes. Private rooms available!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025