Online reservation
Close
A modern Japanese space where you can enjoy straw-grilled dishes and Kyoto vegetables!
Ishigaki Beef and Seafood Restaurant! Enjoy a variety of Okinawan dishes in a bright and cheerful atmosphere, filled with laughter from locals and tourists alike, along with the friendly calls of our staff.
Experience blissful yakiniku in a 100-year-old Kyoto machiya! Certified dealer of Japan's finest black wagyu, "Manyo Beef," exclusive to Kyoto!
Plenty of Tsukune Yam!! Fluffy and Melty Okonomiyaki. The Yakisoba features a firm texture, using thick flat egg noodles.
Enjoy creative yakiniku dishes with a French twist!
A long-loved teppanyaki restaurant in Osaka, just 1 minute from Roppongi Station, serving customers for 65 years.
A hidden counter sushi spot with only 7 seats. Enjoy freshly made sushi in a tranquil setting.
A nostalgic Showa-era atmosphere that reflects the charm of Hida Takayama. Enjoy delicious and reasonably priced local dishes!
The Art of KOBE Beef Dining: Bringing the Culinary Experience to the World.
Just a short walk from Kitahama Station, enjoy carefully crafted sushi made with seasonal seafood and a selection of fine sake. The refined Japanese space also features private rooms.
Carefully Selected Craft Sake from Across Japan You're sure to find your favorite! We look forward to welcoming you.
Just 3 minutes from Sanjo Station! Enjoy expertly crafted sushi and whale dashi oden at unbeatable prices, along with delicious dishes at this top-notch sushi izakaya.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A popular sukiyaki specialty restaurant in Nara, attracting reservations from all over the country.
Just 2 minutes from Namba Station ◆ Enjoy authentic sushi and a variety of Japanese sake in a space that exudes quality. Perfect for dates and business meetings.
1-minute walk from Shin-Fukushima Station / Members-only Yakiniku Restaurant / Limited reservations available for non-members
Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).