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Enjoy a variety of fresh seafood from Hokkaido, including live Hairy Crab, live Squid, and Saltwater Sea Urchin!
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan
Just 3 minutes from Shinjuku Station! A new sushi spot opening on May 1st, featuring expertly crafted nigiri with carefully selected ingredients and flavors inherited from popular restaurants.
Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】
[Same-day reservations by phone! Just 2 minutes from Higashi-Ginza Station] Juicy and tender tonkatsu, packed with meat juices. Private rooms available.
Omakase Sushi: 18 pieces for JPY 10,000 now at a special price of JPY 6,999! Media spotlight on our fatty tuna, sea urchin, sweet shrimp, abalone, and salmon roe.
Established in 1932. Enjoy the signature unagi at "Unagi Yondai Kiku-kawa," a long-standing wholesaler.
A century-old specialty shop for Saikyo-yaki in Kyoto