Best Restaurants in Japan(page 13)

Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.

Now accepting reservations for summer banquets and Obon gatherings!

A Kobe Beef Teppanyaki Kappo by a Michelin-starred chef. Private rooms available, perfect for anniversaries and business meetings.

Perfect for year-end parties! Private reservations for up to 60 guests are welcome, even during the New Year holidays. Enjoy exquisite seafood and our special cheese monjayaki!

Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】

[5-minute walk from Ginza Station] Enjoy authentic Edomae sushi crafted by skilled chefs in a relaxed atmosphere. Great all-you-can-drink plans available!

[Featured in the Michelin Guide Tokyo 2025] Experience the ultimate delicacies with heartfelt, masterfully crafted sushi.

Straightforward sushi and exquisite dishes crafted from unique individuality and sensibility.

Enjoy premium Kuroge Wagyu like Satsuma Nishiki Beef, along with Snow Crab and King Crab, in Shabu-Shabu or Sukiyaki!

Opening on November 27th on Godzilla Street! Enjoy our melt-in-your-mouth grilled meat. A5 grade black wagyu beef at just 60% of the price of high-end restaurants.

Omakase Sushi: 18 pieces for JPY 10,000 now at a special price of JPY 6,999! Media spotlight on our fatty tuna, sea urchin, sweet shrimp, abalone, and salmon roe.

Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.

Hot Pot & Sukiyaki: Enjoy Your Own Pot! Featuring Aged Beef Tongue and Domestic Vegetables