Best Restaurants in Japan(page 20)

Directly sourced from contracted poultry farms: We lock in the natural flavors of chicken using binchotan charcoal. Enjoy carefully selected local chicken and rare cuts available in small quantities.

[Lunch] We may have available seating even without online reservations. Please contact us by phone for inquiries.

Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!

A hidden gem specializing in kushikatsu, located in a shopping street and awarded one Michelin star.

An all-day dining restaurant with seasonal decor and dishes.

[Fully Private Rooms] A cozy izakaya serving beef tongue dishes and clay pot rice, hosted by a head chef with 40 years of culinary experience.

Just a 3-minute walk from Susukino Station! Enjoy fresh local fish served daily at this affordable sushi spot with standing tables on the first floor and seating on the second and third floors.

Just 5 minutes from Sannomiya Station! Enjoy a blissful yakiniku experience with Kobe beef and carefully selected wagyu. Perfect for special occasions in a calm atmosphere.

An all-day dining oasis in the city, where you can enjoy everything from breakfast to bar time!

【Seats Available Today!】Enjoy carefully selected black wagyu beef at reasonable prices!

Enjoy a seasonal omakase course in a relaxed atmosphere.

Just a 5-minute walk from Susukino Station, enjoy our delicious dashi oden and charcoal-grilled yakitori in a serene Japanese atmosphere. Open until late night.

【4 minutes from Karasuma Oike Station】 Enjoy a higher level of yakiniku while experiencing the charm of a 80-year-old Kyoto machiya. With "whole Matsusaka beef" available, we offer a rich variety of dishes. Courses start from JPY 8,000. Private rooms and separate areas available for up to 10 guests, perfect for anniversaries and business meetings.

Enjoy delicious shabu-shabu in a stylish modern Japanese interior with high ceilings and soothing indirect lighting.

"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.