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Available private rooms on June 1st. Sister restaurant Ginza Chikamitsu awarded as one of Tabelog's Top 100 Yakiniku Restaurants 2025.
Why not enjoy some adult time...
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Koga Soba: A Taste of Tradition
Just 3 minutes from Kawaramachi Station ◆ Enjoy beloved tofu dishes and obanzai for over 100 years. Experience traditional Kyoto cuisine with our course menu.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Casual Sushi at Tomikawa
[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef
Thick-cut beef tongue is delicious! Introducing the third location in Asakusa for Gyutan no Remon.
"KURO KYOTO" at THE SODOH HIGASHIYAMA KYOTO
We have resumed selling ponzu! Feel free to visit us just to purchase ponzu at our store.
A popular oyakodon with 30,000 servings a year! Enjoy grilled chicken at night and chicken soba and oyakodon during the day, featuring the Kumamoto Amakusa Daio chicken, one of Japan's largest breeds.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Kagoshima Black Wagyu Farmed by Local Producers. Experience the unique deliciousness of our meat that sets us apart from other restaurants.
Just 5 minutes from Sannomiya Station! Enjoy a blissful yakiniku experience with Kobe beef and carefully selected wagyu. Perfect for special occasions in a calm atmosphere.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025