Best Restaurants in Japan(page 43)

Established in 1830, this is the only restaurant in Tokyo specializing in monkfish cuisine.

Savor seasonal local ingredients! People are getting hooked on "Kara-age Cucumber"! Open until 11:30 PM!

【2-minute walk from Roppongi Station Exit 2】A cozy, hidden gem offering authentic Italian cuisine. Our signature chewy fresh pasta is a must-try! Enjoy unique aging fish dishes that you can only find here in Roppongi!

"5-Minute Walk from Umeda Stations" Charcoal-Grilled Yakitori ❘ Freshly Caught Chicken ❘ Directly Sourced Seafood at a Casual Tavern

Reservation-only, specializing in aged sushi.

Casual Authentic Sushi at Ginza Uokin! Cashless Only

Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!

We're serving fugu in June too! Enjoy our Fugu Course for JPY 7,700. Don't miss our signature Fugu Fin Sake!

Just 8 minutes from Kinosaki Onsen Station! Enjoy handmade dishes made with Tajima ingredients and savor the premium brand eel "Deshiko".

Experience refined techniques and carefully selected ingredients at "Tempura Ginza Onodera"

"Just 2 Minutes from Higashi-Ginza Station: Enjoy Authentic Edomae Sushi Easily at Ginza Toshi"

Today, we have fresh beef tongue and harami in stock. Awarded as one of the top 100 restaurants for two consecutive years. A Nagoya specialty: Oozara Yakiniku Rojyu.

Experience the rich flavor of Sakakiyama beef, a rare breed produced in-house, without relying on flavor enhancers.

Just a 1-minute walk from Oshiage Station ◆ A genuine yakiniku restaurant where you can enjoy premium black wagyu beef.