Best Restaurants in Japan(page 35)

Experience the finest live snow crab, perfectly prepared at its best, in this one-of-a-kind crab kaiseki that isn't bound by the seasons.

30 Seconds from Senso-ji Temple | Enjoy Japanese-Italian Cuisine in a Traditional House

Just 30 seconds from Gotanda Station! Perfect for farewell parties and reunions! Enjoy daytime banquets in our private rooms! Available group seating on July 11th.

Carefully grilled skewers over charcoal and exquisite specialty dishes.

Just a minute from Shinsen Station, enjoy seasonal vegetable dishes and over 300 natural wines at this hidden gem dining spot for adults.

Just steps from Yanagibashi Market! Enjoy delicious dishes made with carefully selected ingredients!

The popular, hard-to-book Shabu-Shabu from Miyako Island is now open in Onna Village! Private tatami rooms available! Parking available!

Directly connected to Mitsukoshimae Station, enjoy casual "Sukiyaki × Seasonal Japanese Cuisine × Japanese Sake". Semi-private rooms available for business meetings and gatherings.

Savor our signature dashi shabu-shabu and seasonal Kyoto kaiseki dishes. We offer heartfelt hospitality for business meetings and gatherings.

Just a 3-minute walk from Shinbashi Station ◆ Enjoy flavorful and playful "Teppan-yaki" at this hidden izakaya in Shinbashi.

Edo-style Omakase Sushi + All-you-can-drink for JPY 11,000 Enjoy Edo-style sushi in a charming atmosphere.

Private rooms available. Just a short walk from Umeda Station, enjoy expertly crafted sushi with red vinegar rice. 18-course menu starting from JPY 6,600. (3 minutes from Umeda/Osaka Station)

Indulge in Premium Wagyu and Rare Cuts at Ikebukuro's Finest Yakiniku

Reopening on April 1st! Just a 4-minute walk from JR Shinjuku Station! Enjoy our popular live abalone teppanyaki included in the Elegant Course for only JPY 7,200. Plus, we offer a complimentary original cake for anniversaries and birthdays!

Nestled quietly in the atmospheric stone wall alley, enjoy a traditional "Kyo Kuzushi Kaiseki" experience.

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.