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A one-of-a-kind world created by a passionate chef.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Enjoy delicious sukiyaki and shabu-shabu made with carefully selected meats. All rooms are private.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
Just a minute's walk from the Ginza 4-chome intersection, enjoy a delightful pairing of around 150 varieties of fine wine and exquisite skewers. Join us for our 12th Anniversary Special Wine Fair! For more details, please check the menu page!
Just a 5-minute walk from Shimbashi Station! Fresh seafood directly from Toyama, including premium fish like Nodoguro and Uni, also available from Toyosu and Yokohama!
More than an Izakaya, less than a Kappo. Mastering the "edge" of ingredients and techniques—A renowned Japanese restaurant nestled in the back streets of Ginza.
[Just 5 minutes from Shijo Karasuma and Kawaramachi Station!] Groups are very welcome!! Check out the latest Japanese-style izakaya "To"!
All-You-Can-Eat A5 Wagyu Beef! A popular teppanyaki restaurant with a fixed-price course that includes free additional steaks!
Selected as one of the HOT Restaurants 2025! We use the only wood-fired oven for Peking Duck in Yokohama Chinatown.
Roppongi's Specialty Shop for Black Wagyu Shabu-Shabu and Sukiyaki. Homemade sesame sauce and ponzu are exquisite. Packed with seasonal ingredients.
5-minute walk from Omotesando Station \nJapan's first specialty restaurant for individual medicinal mushroom hot pots!
[Kaiseki & Teppanyaki / Private Rooms Available] A hidden gem in Akasaka, perfect for business meetings and special occasions, offering seasonal dishes and drinks.
Enjoy your business meetings, gatherings, or New Year parties in Shinjuku... Experience a spacious setting with fully private rooms. Savor the seasonal and exquisite dishes crafted by our skilled chefs from a kaiseki background.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025