Best Restaurants in Japan(page 32)

Experience seasonal flavors at a Michelin-starred kaiseki that embraces the true essence of Kyoto cuisine while incorporating a fresh twist.

【Perfect for Entertaining Important Guests♪】Enjoy sushi that blends Edo and Kansai techniques in the vibrant Gion! Walk-ins are always welcome♪ We also offer course meals featuring fugu, suppon, and buri shabu! Saba sushi available for local delivery♪ 3000 JPY for two servings per roll★ Shipping not included.

◇Within a 5-minute walk from Ginza Station, Yurakucho Station, and Ginza Ichome Station◇ ●A top-notch Peking Duck specialty restaurant in Ginza● ◇Enjoy an all-you-can-eat plan featuring authentic "wood-fired" cooking and world-class craftsmanship for just JPY 3,980◇ Spacious interior with private rooms available for 6 to 60 guests!

At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!

Experience a stunning view of Tokyo Tower from 180 meters above ground! Enjoy a summer evening with French cuisine and steak as the sunset transitions into a beautiful nightscape.

Indulge in the luxurious flavor of aged Yonezawa beef and enjoy a special time in Ginza.

When it comes to yakiniku in Kitahama, Nanatsuboshi is the place to be! Enjoy even better deals on course meals with all-you-can-drink options this August and September, starting from JPY 5,500!

【5-minute walk from JR Shinjuku Station East Exit】 A beloved Okonomiyaki and Monjayaki restaurant in Kabukicho, boasting the same great taste and prices for 21 years! Enjoy all-you-can-eat from 31 varieties of Okonomiyaki and Monjayaki starting at JPY 1,380 for 90 minutes. Drink all-you-can for just an additional JPY 1,000!

[Kobe Beef Tourism Club Recommended] "Kurosawa" is a unique Kobe beef steak restaurant within the Kichijo Group, where you can enjoy Kobe beef steak kaiseki crafted by skilled chefs with over 20 years of experience in Japanese cuisine.

Just a short walk from Morioka Station, enjoy our juicy, large charcoal-grilled yakitori and delicious mizutaki! All-you-can-drink courses available!

One of the few places in the country that grills Kobe beef in a traditional clay oven.

Premium A5-class "Omi Beef" grilled over Tosa Binchotan charcoal. Don't miss the Yukgaejang simmered for 27 hours! Semi-private rooms are perfect for business meetings.