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Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
In Nishiazabu, buying a whole animal is just a means to an end.
"Celebrating" 8th Anniversary [All Seats Private Rooms, Open Late, Smoking Allowed] Matsusaka Beef, Raw Meat Permitted, Beef Sashimi, Raw Meat Yukke
[Preparing for Year-End Parties] Enjoy delicious seasonal ingredients with smiles and energy! Celebrating 18 years in Motoazabu!
Experience the explosion of flavors from premium wagyu offal! Enjoy a feast of exquisite chiri-tori nabe and specialty dishes made with carefully selected offal from across the country.
【4 minutes from Karasuma Oike Station】 Enjoy a higher level of yakiniku while experiencing the charm of a 80-year-old Kyoto machiya. With "whole Matsusaka beef" available, we offer a rich variety of dishes. Courses start from JPY 8,000. Private rooms and separate areas available for up to 10 guests, perfect for anniversaries and business meetings.
【Shinjuku Nomura Building 50F】A luxurious restaurant with the concept of "Supreme Japanese Cuisine Sky Dining." Enjoy carefully selected ingredients in a space surrounded by a sparkling starry sky at 200 meters above ground. Special plans for anniversaries and birthdays are available.
Awarded in the 2026 Tabelog Hot Restaurant West Division! Ranked No. 1 in Yakiniku on Hitosara in Sannomiya.
30 Seconds from Shinjuku City Hall A Cozy Japanese Restaurant for Adult Dates Easy to Choose Dishes: Signature Tai Meshi and Creative Udon