Online reservation
Close
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
A new chapter featuring Date Chicken and local chickens from across the country that support the flavors of "Omino."
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Thick-cut beef tongue is delicious! Introducing the third location in Asakusa for Gyutan no Remon.
"KURO KYOTO" at THE SODOH HIGASHIYAMA KYOTO
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
Just 8 minutes from Kinosaki Onsen Station! Enjoy handmade dishes made with Tajima ingredients and savor the premium brand eel "Deshiko".
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
[1-minute walk from Asakusabashi Station] Ramen is just the beginning. Discover the "evolved" izakaya in Asakusabashi.
Savor seasonal local ingredients! People are getting hooked on "Kara-age Cucumber"! Open until 11:30 PM!
Please note that credit card payments are currently accepted only via contactless payment.
Enjoy fresh oysters at a great price! Join us for Lunch Oyster and our Midnight Oyster Hour until 7 PM every day, with special events on Fridays and Saturdays! Domestic fresh oysters start at just JPY 300, and we offer a wide variety for you to savor!
Just a 5-minute walk from Ikebukuro Station! The star of the show is tongue. Introducing the delicious "Tokiwa-tei Shingo's Tongue Specialty!"
Counter seats available from July 25th! Enjoy the aroma, sounds, and process of cooking in our fully open kitchen.