Best Restaurants in Japan(page 44)

Just a 5-minute walk from Kyoto Kawaramachi Station, enjoy stunning views of the Kamo River and a taste of traditional Japanese aesthetics. Experience a chef's special course that showcases exquisite craftsmanship in a relaxing space that celebrates the seasons.

A Traditional Crab Restaurant Welcoming Spring with Seasonal Dishes and Thoughtful Hospitality Perfect for Entertaining, Meetings, and Large Gatherings with Many Private Rooms and a Spacious Hall

Just a 2-minute walk from Nishitetsu Tenjin Station, enjoy carefully crafted chicken dishes in a spacious and relaxing private room with a great view.

[Directly Connected to Osaka Station] ■ 20 Varieties of Wine in a Casual Dining Setting ■ All-You-Can-Eat Pizza ■ Spacious with 60 Seats and a Terrace

Harajuku Torimachi

Casual Authentic Sushi at Ginza Uokin! Cashless Only

Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".

Just a 2-minute walk from Nagahoribashi Station, enjoy premium Wagyu steak paired with high-quality Japanese rice. A golden combination at a reasonable price!

Open until 3 AM! Enjoy exquisite sushi made with fresh ingredients and skilled craftsmanship at reasonable prices.

Experience a "Moment of Bliss" that stimulates all five senses right in front of the teppan. Enjoy a higher level of dining at Wagao...

A hidden gem near Shinsaibashi Station, enjoy exquisite seasonal Japanese cuisine and charcoal-grilled yakitori in a delightful course.

Specially selected Wagyu, perfectly grilled right in front of each customer.

Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!

**The Origin of Hiroshima-style Okonomiyaki** Hiroshima-style okonomiyaki began at "Mitchan Sohonten." Born from Mitchan's numerous ideas and inspirations, this dish has been loved as Hiroshima's soul food for over half a century.