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Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.
Selected for Tabelog Unagi "Tabelog 100" 2024
Just a 3-minute walk from Shinjuku Station! Enjoy all-you-can-eat authentic charcoal-grilled yakitori and oden in a Japanese-style private room, starting from JPY 2500!
Sushi Roban: A Sister Restaurant of Sumiburo Manto, Located on Takakura Street in Nishiki
Open until 3 AM! Enjoy exquisite sushi made with fresh ingredients and skilled craftsmanship at reasonable prices.
Experience the world-renowned "Kobe Beef" right in the heart of Ginza.
Savor Hokkaido's Unique Sushi Delicacies at Susukino Sushi Restaurant Ryutobin
Premium Wagyu Yakiniku Gathered from Food Lovers Nationwide *Closed from February 4th to February 11th*
Selected for Tabelog Tempura "Tabelog 100" 2025
~Experience Traditional Techniques and Seasonal Flavors at a Chic Hideaway in Shinjuku~ Established in 1924, offering exquisite hospitality with freshly fried tempura.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
Carefully selected top-grade black wagyu heifers. Private rooms available (for 2 to 8 guests), with both smoking and non-smoking sections. Perfect for private parties of up to 30 guests.
Nihonbashi Tamai Honten, a long-established restaurant specializing in natural anago (conger eel) dishes. Be sure to enjoy the authentic flavors!