Best Restaurants in Japan(page 24)

This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!

Just a 5-minute walk from Tsukiji Station! Enjoy fresh sea urchin sourced from Toyosu Market to your heart's content. The ability to compare different varieties by region is also a highlight.

A Blissful Meat Kaiseki Experience for All Your Senses

Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!

【Five Consecutive Years of Awards!】Experience Exquisite Wagyu and Indulgent Moments in Nishiazabu

A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.

A few seats available today! Please call the restaurant. Just an 8-minute walk from Shibuya Station! Enjoy premium wagyu at this street-style yakiniku!

Hakata Motsunabe Maedaya Tokyo "Shinjuku East Exit Branch" Grand Opening on February 2!

Just a 5-minute walk from Yasaka Shrine, located along Higashiyama Road. Lunch is by reservation only☆ For dinner, we offer seasonal dishes! Recommended for New Year parties: Omakase Course for JPY 7,000 with all-you-can-drink options, plus a wide variety to choose from.

Reservations available for seats only. Recommended dishes: Simmered Rice Octopus, Shirako Ponzu, Fuki no Tō Tempura, Karasumi, and Duck Jibu-ni Hot Pot.

Reopening on November 4th! Now accepting reservations, we look forward to your visit!

A specialty tonkatsu restaurant featuring premium pork, nestled in a traditional Kyoto machiya at the end of a narrow alley in Gion, Miyagawa-cho.