日本で最高のコスパ寿司屋の1つ。 とても美味しかったです！ : 太平寿し

《食べログブロンズランキング》評価：4.14
《2021 Tabelog Bronze Award》

金沢によく行くのですが、毎回金沢に行くたびに予約ができません。ようやくここで予約ができて、とてもワクワクしました。

お店は野々市にあり、金沢市から電車・バスで約40分。松任駅まで電車で行き、バスに乗り換えて残り15分でお店まで歩いて行きました。私の大好きな寿司屋のひとつ、めくみにとても近いです。店の外はとても伝統的で、店に入る前からすでにとても快適でした。

思ったより少し早く到着しましたが、入店を許可してくれました！昔ながらの寿司屋みたいな感じ！とても快適で、スタッフもとてもフレンドリーでした。カウンターには全部で10席あり、15席まで収容できる個室も充実。

おつまみ5〜6品、にぎり寿司10品の15,000円のコースメニューを選びました。おつまみ料理はどれも美味しかったです。私の好きな料理は海鼠、柚子の白子、蒸しのどぐろでした。これらの料理はすべて私にとってとても感動的でした。寿司の食事からこんなに前向きなエネルギーを感じることができて久しぶりです。

シャリはひとめぼれ米と3種類の熟成酢をブレンドしたものを使用しています。すべての作品のバランスがとても良く、どれも美味しかったです。中トロ、あまえび、あじはどれも私のお気に入りの作品でしたが、蟹味噌を添えた蟹肉は私にとって素晴らしいにぎりでした。味は濃厚でバランスが取れていて、食べてとても嬉しかったです。

当初、店長はあまり話をしませんでしたが、しばらくすると個性が広がり、とても幸せで楽しい食事でした。寿司屋で楽しい時間を過ごすのは久しぶりです。

コストパフォーマンスは非常に良かった。様々な日本酒と飲み物を含めて、一人当たり2万円を支払いました。またこのお店に行くのをとても楽しみにしています。

I often visit Kanazawa, but every time I make a visit there, I am not able to make a reservation at this shop. Finally, I was able to make a reservation here, and I was so excited to go.

The shop is located in Nonoichi, around 40 minutes by train and bus from Kanazawa city. We took the local train to Matto Station, before transferring to the local bus and then walking the remaining 15 minutes to the shop. It is very near to one of my favourite sushi shops, Mekumi. The outside of the shop looks very traditional and I felt very comfortable already even before I entered the shop.

We arrived a little earlier than expected, but they allowed us to enter the shop! The restaurant really feels like a classic sushi-ya! It was very comfortable, and the staff were very friendly. In total, there are 10 seats at the counter, and then various private rooms that can seat up to 15 seats.

We chose the JPY15,000 course menu which included 5-6 otsumami dishes and then 10 nigiri sushi pieces. The flavour of all the otsumami dishes was delicious. My favourite dishes were the sea cucumber, shirako on yuzu and the steamed blackthroat seaperch. All of these dishes were very moving for me. It has been a long time since I could feel such a positive energy from a sushi meal.

The shari uses hitomebori rice, and a blend of 3 different types of aged vinegar. All the pieces had very good balance and they were all delicious. The chuutoro, amaebi and Japanese horse mackerel were all amongst my favourite pieces, but the crab meat with the crab miso was the winner for the meal. The flavours were rich, but balanced and I was so happy after eating this.

At the beginning, the owner did not talk a lot, but after a while, he opened up his personality and it has been a long time since a sushi meal was as enjoyable as this.

The cost performance was extremely good. We paid JPY20,000 per person, which included various sake and drinks. I am really looking forward to visiting this shop again.