Online reservationInstant reservations. No sign-up required.
Close
Ginza 7-chome 2nd Floor Beer Restaurant☆Enjoy exquisite beer in a classic space rich in history☆All-you-can-drink courses & private rooms available
[2-minute walk from Ebisu Station] Now accepting reservations for year-end and New Year parties! Enjoy freshly sliced prosciutto and wines from around the world!
Stylish Private Room Bistro in Shinjuku: Enjoy unlimited drinks, karaoke, and fun!
Changing your filter may help you find more restaurants
The Tabelog Award 2025 Silver winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
The one and only grand maison that supports the history of French cuisine in Japan
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Beyond Tradition
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Creative dishes that are low in calories and healthy!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Authentic French Cuisine "AZUR et MASA UEKI" has opened in Nishiazabu.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A Michelin 2026 featured chef presents an evolved French cuisine infused with Japanese flavors.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.
The Special Menu features a unique course that includes game meat, and reservations for Christmas are now open!
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded two stars in the 2017 Michelin Guide Tokyo. Indulge in a luxurious dish by a renowned French master chef.