Restaurants (Fully Private Rooms) in Tokyo

Delicate Chinese cuisine with a touch of Japanese spirit. A dish created through a sincere dialogue with the ingredients, transcending the concept of genre.

The next step in the 4000 year history of Chinese cuisine. A new impression of Chinese x French cuisine x Hayashi Yoshida x Minoru Hasegawa.

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

An unparalleled restaurant that unravels the essence of French cuisine cuisine. Enjoy a deep and delicate dish and the finest wine.

Enjoy dignified Japanese Cuisine that brings out the light flavor of the ingredients. Hospitality in a Japanese space where Japanese beauty is alive

A memorable dish that pursues the beauty of the ingredients in a high-quality space and service.

Traditional French cuisine served in a luxurious setting. A wonderful scene that will remain in your heart like a masterpiece

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

Soba duck tamahagane

This French cuisine Restaurants has been listed in the Michelin Guide for six consecutive years!

The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)

Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body

``Eat what you want, as much as you want.''Dinner is served from an a la carte menu.

Our wild charcoal-grilled sweetfish is a popular choice. It is available for a limited time only.

[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!

[Michelin star for 12 consecutive years] Availability available for June 22nd (lunch and dinner), 23rd (dinner), 24th (lunch and dinner), 25th (dinner), and 28th (dinner)

Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -

Italian restaurant in Daikanyama. Lots of seafood. The main meat is charcoal grilled.

Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.