Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Chef
Hayato Takahashi - Pursuing the traditional flavors of Parma, the city of food
Space
Immerse yourself in an overwhelming world of deliciousness
Food
A variety of delicacies to enjoy and use all your senses to discover the charm of Parma
[2023 Gold] [2023 100 Famous Stores] I happened to be looking at omakase, and there was no...View details
2023/06 visited
1 time
数ヶ月前から心待ちにしていた日がついにやってきました。友人の紹介で知った恵比寿の「ペレグリーノ」に訪れる機会を得たのです。予約困難なことで知られるこの名店に足を運ぶことができる喜び...View details
2024/06 visited
1 time
食事が終わっての感想。 『これから先の人生で、何を食べて生きていけば良いのか分からなくなった』 1.体の細胞レベルで美味しいさ感じるという体験は、もちろん初めて。 2.レ...View details
2023/11 visited
1 time
Restaurant name |
PELLEGRINO(PELLEGRINO)
|
---|---|
Categories | Italian |
Phone number (for reservation and inquiry) |
03-6277-4697 |
Reservation availability |
Reservation only |
Address |
東京都渋谷区恵比寿2-3-4 |
Transportation |
9 minutes walk from Hiroo Station Exit 1 on the Hibiya Line 10 minutes walk from the East Exit of Ebisu Station on the JR Lines 540 meters from Hiro o. |
Opening hours |
|
Average price |
JPY 100,000 - JPY 100,000 - |
Average price(Based on reviews) |
JPY 100,000 - JPY 60,000 - JPY 79,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Table money/charge |
サービス料10% |
Number of seats |
6 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
|
---|---|
Location |
Hideout,A house restaurant |
Website | |
The opening day |
2009.3.2 |
Remarks |
Important information about the restaurant will be posted on our website from time to time. Please note that we do not accept inquiries by phone. Reservations are only accepted through omakase. |
閉じる
We want to convey the flavor, aroma, and seasonality of the ingredients to the fullest.
PELLEGRINO is a compact restaurant located in a quiet alley. It serves the basics of Parma's traditional cuisine in a seasonal style, and when you slice the "Clatello Zibello", known as the king of Pr
...osciutto, the restaurant is filled with a fragrant aroma. The restaurant is only open three days a week, with a limit of five people and no rotation... This is based on the philosophy of "providing the best value for what we offer to our guests." The young chef Takahashi continues to serve the best dishes while facing the changing expressions of his guests.