Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Closed：
- Monday
Online reservationInstant reservations. No sign-up required.
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Specialities
Space
"Experience the Pinnacle of Edomae Sushi at a Michelin-Starred Restaurant for 10 Consecutive Years in a Private Room"
Food
"Using the Finest Sea Urchin: A Variety of Toppings That Shine Like Jewels"
Space
A Vibrant Space Filled with Boisterous Cheers
Food
Rice, Pot, Technique: The Masterful Craftsmanship of Sushi Rice Creates a Poised Presentation
Set menu
Review
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Review 435resultsFollowers 135peopleA Journey Across Japan Through Local...
The renowned restaurant "Aoyama Umi," which has earned two Michelin stars for ten consecut...View details
2025/04 visited
1 time
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Review 2,577resultsFollowers 5,994peopleConsistent Quality
I returned for a business dinner. Located on the first floor of a street-level building in...View details
2025/04 visited
2 times
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Review 817resultsFollowers 240peopleI visited Ginza Umi for the first time. The restaurant has two seating times, and I atten...View details
2025/04 visited
1 time
Restaurant information
Details
| Restaurant name |
Ginza Umi（Ginza Umi）
|
|---|---|
| Categories | Sushi, Japanese Cuisine, Seafood |
| Phone number (for reservation and inquiry) |
050-5593-4319 |
| Reservation availability |
Reservations available
If you are unable to register a mobile phone number that can be used in Japan, we will have to decline your entry. Please register a mobile phone number that can be used in Japan. Customers from overseas cannot make reservations. Please make reservations through the front desk of the accommodation. |
| Address |
東京都中央区銀座7-10-8 第五太陽ビル 101 |
| Transportation |
3 minutes walk from Ginza Station 388 meters from Ginza. |
| Opening hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 15,000 - JPY 19,999 |
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
12 Seats |
|---|---|
| Private rooms |
Available For 2 people |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Couple seating,Counter seating,Sofa seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout |
| Website | |
| The opening day |
2024.4.26 |
| Phone number |
03-6228-5348 |
| Remarks |
Children who cannot eat the course meal will not be allowed to visit the restaurant. |
閉じる
Space"Experience the Pinnacle of Edomae Sushi at a Michelin-Starred Restaurant for 10 Consecutive Years in a Private Room"
You can experience the true essence of Edomae sushi, where the carefully selected rice, vinegar, and ingredients harmoniously come together, chosen by the chef himself. Accompanying the sushi, you can enjoy seasonal dishes that showcase the flavors of the time. The use of fresh, non-greenhouse-grown vegetables provides a rich and satisfying taste. The relaxed atmosphere allows for a comfortable dining experience that is unique to this restaurant. Once you visit, you'll likely want to return again and again.
Food "Using the Finest Sea Urchin: A Variety of Toppings That Shine Like Jewels"
During that time, we carefully select the best produce from all over Japan, showcasing seasonal ingredients. Not only do we source from Toyosu Market, but we also often purchase directly from fishermen in various regions, allowing us to enjoy the finest seasonal offerings.
SpaceA Vibrant Space Filled with Boisterous Cheers
As you pass through the entrance marked by a chic color scheme and a charming noren (fabric curtain), the lively shouts of the staff resonate cheerfully, revealing a bright space. The interior, designed with a spacious layout that allows for attentive service, features a counter and private rooms. You can't help but smile, captivated by the charming personality of the chef, who is full of humor. Despite being one of the top restaurants, it is a place where you can "relax and enjoy sushi."
Food Rice, Pot, Technique: The Masterful Craftsmanship of Sushi Rice Creates a Poised Presentation
Using the winter dormant rice "Hitomebore" cultivated by the renowned organic farming expert, rice farmer Minoru Ishii. It is cooked in a Shigaraki Unui kiln by the representative Japanese earthenware artist, Kazuhira Nakagawa, who is used in high-end restaurants and top ryokans across the country.
10 Consecutive Years of Michelin 2-Star Recognition! Reservation-Only Restaurant "Aoyama Umi" Opens in Ginza
Phone: 03-6228-5348
Experience the artistry of "Sushi Umi," where every aspect from cuisine to ambiance reflects the chef's dedication. Enjoy the perfect harmony of carefully selected rice, vinegar, an
...d fresh seafood in our Edomae sushi. Don't miss our seasonal dishes that showcase the essence of the season, using fresh, non-house-grown vegetables. Each dish bursts with depth and flavor, all in a relaxed atmosphere.