Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday、Public Holiday
Online reservationInstant reservations. No sign-up required.
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Specialities
Space
"The Excitement of a Stylish Setting Uncharacteristic of a Japanese Restaurant."
Drink
"An Impressive Selection of Hard-to-Find Sake That Even Connoisseurs Will Admire"
Others
"Enhancing the Dishes: A Selection of Exquisite Tableware Carefully Chosen by the Host"
Set menu
Seasonal Omakase Course9items
- Number of people
- 2 ~ 4
Review
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なかなかじぃ
Tokyo
Review 265resultsFollowers 226peopleI visited Koguma for the first time! It's a super high-end restaurant in Ginza and quite f...View details
2025/01 visited
1 time
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にゃんちゃん♡0215Tokyo
Review 1,723resultsFollowers 1,450peopleDoraemon.
Although this restaurant is famous for its game meat, this time I came to enjoy traditiona...View details
2024/01 visited
1 time
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おぐ0110Chiba
Review 17resultsFollowers 12people心から楽しめるお店
前回と同じメンバーで2回目の利用です。 ソムリエの方が前回の事を色々と覚えていてくれて、とても嬉しかったです。 食事が美味しいだけではなく、日本酒好きにはたまらない品揃えで...View details
2024/12 visited
2 times
Restaurant information
Details
| Restaurant name |
Koguma
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2021
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
百名店 選出歴
日本料理 百名店 2023 選出店
食べログ 日本料理 TOKYO 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 TOKYO 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5456-3540 |
| Reservation availability |
Reservation only |
| Address |
東京都中央区銀座5-5-13 坂口ビル3F |
| Transportation |
3 minutes walk from Exit B5 of Ginza Subway Station 119 meters from Ginza. |
| Opening hours |
|
| Average price |
JPY 40,000 - JPY 49,999 |
| Average price（Based on reviews） |
JPY 50,000 - JPY 59,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
サービス料10％ |
Seats/facilities
| Number of seats |
22 Seats （ 8 counter seats, 3 private rooms (4 seats, 4 seats, 6 seats)） |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
BYO drinks,Sommelier available |
| Website | |
| The opening day |
2014.6.26 |
| Phone number |
03-5537-7444 |
| Remarks |
Note: We do not accept reservations for children under high school age. |
閉じる
Space"The Excitement of a Stylish Setting Uncharacteristic of a Japanese Restaurant."
It is an authentic Japanese restaurant, but the interior design is stylish. The counter, with its pure white curved ceiling, creates an atmosphere reminiscent of being inside a cocoon, making it the best seat in the house. Conversations with the head chef are enjoyable, and you can also see the craftsmanship up close.
Drink"An Impressive Selection of Hard-to-Find Sake That Even Connoisseurs Will Admire"
Japanese sake also features a selection of exquisite products that convey a sense of dedication. For example, "Nihon no Tsubasa" is a brand served on government VIP flights and is a rare item not available to the general public.
Others "Enhancing the Dishes: A Selection of Exquisite Tableware Carefully Chosen by the Host"
Inside the store, in addition to Bizen and Karatsu pottery made by Living National Treasures, there are also unique pieces by artists and antiques used for the dishes. Not only ceramics, but for example, there are also exquisite thin bowls believed to have been made nearly 100 years ago. The owner personally selects these items.
Endlessly Pursuing the Possibilities of Traditional Japanese Cuisine
Opened in June 2014, our Japanese restaurant is led by chef Hirotaka Koiwa, who has honed his skills at various traditional kaiseki restaurants in Shimbashi. He believes that 'ingredients are everythi
...ng' and dedicates himself to maximizing the flavors of the ingredients. The talented chefs supporting him also share a passion for exploration. Enjoy a variety of dishes from appetizers to desserts in a relaxing atmosphere.