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Enjoy authentic soba made with house-made noodles and fragrant dashi at a reasonable price! Perfect for a casual drink in the evening!
"Transforming Japanese 'Soba' into Global 'SOBA'" Committed to 100% buckwheat noodles, believing in the endless possibilities of Soba.
Enjoy traditional Edomae soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Enjoy a delightful Omurice and Soba, perfect for sharing, just 5 minutes from Kyoto Kawaramachi Station. Experience the warmth of a traditional town house café.
Seasonal flavors featuring homemade soba made from freshly ground buckwheat every morning and duck dishes. Autumn Japanese sake and ingredients are arriving one after another.