Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
★Soba with a Smooth Texture Crafted by a Japanese Cuisine Artisan
Space
★A Scenic Spot Overlooking Sagami Bay from Afar
Food
★Soba and Local Sake from Kanagawa
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Visited on September, 2025
1 time
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Visited on July, 2025
1 time
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Visited on May, 2025
1 time
| Restaurant name |
Miharashi Chaya Utsuki
|
|---|---|
| Categories | Soba (Buckwheat noodles) |
| Phone number (for reservation and inquiry) |
050-5590-2330 |
| Reservation availability |
Reservations available |
| Address |
神奈川県足柄下郡箱根町畑宿字山根392 |
| Transportation |
Take the Hakone Tozan Bus from Hakone Yumoto Station and get off at Miharashi Chaya. The shop is right in front of the bus stop. 3,572 meters from Kowakidani. |
| Business hours |
|
| Average price |
JPY 8,000 - JPY 9,999 JPY 1,000 - JPY 1,999 |
| Average price(Based on reviews) |
JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit card accepted Electronic money not accepted QR code payments not accepted |
| Number of seats |
30 seats |
|---|---|
| Private rooms |
Available |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Tatami room, Sunken seating |
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits) |
|---|
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view, Ocean view, Hideout, A house restaurant |
| Service |
Parties over 2.5 hours |
| Family friendly |
Children welcome |
| The opening day |
2022.10.27 |
| Phone number |
0460-83-9357 |
閉じる
**Along the Hakone Old Road** Enjoy handmade soba while taking in the beautiful nature of Hakone, just a 50-minute bus ride from Yumoto.
A soba restaurant crafted by a skilled Japanese chef. We select buckwheat flour from Hokkaido to Tohoku, Nagano, and other regions, depending on the season. Using fresh spring water from Mount Hakon...e, we make our soba by hand every day.
★ Along with our soba, be sure to try our dishes made with seasonal vegetables from the foothills of Mount Hakone and fresh seafood from Odawara. We also offer a variety of local sake.