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Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Seasonal flavors featuring homemade soba made from freshly ground buckwheat in our stone mill every morning, along with duck dishes. Terrace seating is available for reservation by phone.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Handmade soba noodles, crafted without any binders, are simply exquisite! Enjoy the delicate texture and firm bite of 100% buckwheat soba to the fullest, or savor a light sip of soba after indulging in dishes paired with carefully selected champagne and sake by our sommelier and sake expert.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
1-minute walk from Matsumoto Station! A popular soba Izakaya (Japanese-style bar) where you can enjoy delicious Shinshu!
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
◆◇Highly Praised on TV Show "Tabi Sarada"◇◆ Just a 1-minute walk from Higashiyama Station on the Kyoto City Subway! Established in the first year of the Bunkyū era! Enjoy authentic Kyoto flavors like "Saikyo-zuke" and "Chirimen Sansho," handmade by skilled artisans at Shami Koan.
[4-minute walk from Asakusa Station] A new-style soba restaurant that refreshes both body and mind with homemade soba. Enjoy your time in a modern Japanese space.
Matsumoto Station, just a 2-minute walk ★ "A place to fully enjoy Shinshu" Experience local game meat and authentic Shinshu cuisine!