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Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Enjoy authentic soba made with house-made noodles and fragrant dashi at a reasonable price! Perfect for a casual drink in the evening!
Enjoy traditional Edomae soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!
A popular spot for authentic hand-made soba right in front of the station. Enjoy our well-received JPY 5,000 banquet course featuring seasonal flavors and fresh ingredients!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Enjoy the special "Kusabue" soba made with homegrown buckwheat flour at Midori 3F inside Nagano Station!
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Experience the charm of soba in a 100-year-old traditional house, featuring seasonal ingredients that honor the four seasons and handmade dishes.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Now accepting reservations for year-end party courses!
[Okusakusa] Handcrafted Soba and Seasonal Ingredients ◆ Winter Limited Duck Hot Pot Course ◆ New Japanese Sake Arrivals!