Best Soba (Buckwheat noodles) in Japan(page 34)

Crafted by skilled artisans, enjoy chewy Sanuki Udon with fresh soy sauce or Kansai-style dashi. Perfect for banquet courses starting at JPY 3,300!

[Same-day party reservations OK] All-you-can-drink for 2 hours starting from JPY 3,980 [Access] Just a 1-minute walk from Yokohama Station North West Exit

Enjoy authentic Shinshu soba made in-house, paired with a rich golden dashi broth. We also offer banquet courses!

Enjoy authentic Shinshu soba made in-house, paired with a golden dashi broth. Savor it with fresh wasabi!

【Just a short walk from Tenmabashi Station - Now accepting party reservations】Private rooms available! Enjoy our carefully crafted Shimane cuisine, drinks, and our proud Izumo soba! Party plans start from JPY 2500!

Just a 2-minute walk from Yotsuya Sanchome Station, enjoy the delicious flavors of Niigata. End your meal with our signature Hegi Soba at this cozy soba izakaya in Yotsuya Sanchome.

Proudly serving authentic Shinshu soba made in-house, paired with a golden dashi broth!

A Tokyo-style Soba Izakaya Introducing New Ways to Enjoy Soba

Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!

Opened in Hozenji Yokocho as a specialty restaurant for Kyoto duck cuisine. The Kyoto Duck Hot Pot Course (with all-you-can-drink) is very popular at JPY 5,000 per person. Other dishes and course menus are also reasonably priced, making it perfect for parties and business meetings.

We will be open for regular business from the 22nd to the 26th. Reservations can be made by phone.

Established in 1899, this is a hand-made soba noodle shop. Open year-round without breaks!

Directly connected to City Hall Station, enjoy authentic handmade soba crafted by skilled artisans with over 90 years of tradition in Kyoto, awarded the Yellow Ribbon Medal.

7th Floor of Grand Front ◆ Enjoy fragrant Edo-style 80/20 handmade soba made from domestically sourced buckwheat, ground in-house with a stone mill.