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Kagurazaka: Enjoy handmade soba made daily by skilled artisans using domestically sourced stone-ground flour, along with fresh seafood delivered directly from Miura. A cozy space perfect for both casual meals and special occasions.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Opened in Hozenji Yokocho as a specialty restaurant for Kyoto duck cuisine. The Kyoto Duck Hot Pot Course (with all-you-can-drink) is very popular at JPY 5,000 per person. Other dishes and course menus are also reasonably priced, making it perfect for parties and business meetings.
Directly connected to Nihonbashi Station, enjoy authentic yakitori selected by skilled artisans, paired with seasonal ingredients and a choice of sake or wine.