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From Ginza: Tokyo's renowned restaurant finally arrives in Sapporo. Experience exquisite dishes crafted with carefully selected ingredients and masterful techniques.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Just 4 minutes from Yodoyabashi Station! Enjoy a course meal featuring carefully selected ingredients crafted by skilled chefs. Popular dishes include sliced raw chicken and sausages. Private rooms available.
Just 3 minutes from Karasuma/Shijo Station! Enjoy high-quality Oita Wagyu BBQ in a serene Kyoto-style space. Private rooms available for up to 24 guests!
[4-minute walk from Roppongi / Same-day reservations available / Private rooms] A hidden gem away from the hustle and bustle featuring a "Yakitori Course × Luxurious Free Flow"
Umeda Ohatsu Tenjin: Enjoy high-quality black wagyu shabu-shabu and meat sushi at an unbeatable price! Private rooms available!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We will be open from January 2nd (Friday).
Just a 6-minute walk from Shinbashi Station! Enjoy expertly crafted sushi made with carefully selected seasonal ingredients in a casual omakase style.
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
★☆ Open for Year-End and New Year Celebrations! ★☆ Now accepting reservations for year-end and New Year parties. Private rooms available, just 2 minutes from Shimbashi Station!
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Koga Soba: A Taste of Tradition
"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.
New Event: "Join Us for a Free All-You-Can-Eat Chutoro Feast!" May 27th (Saturday) at 6 PM & June 24th (Saturday) at 6 PM Experience the thrilling 100kg Tuna Cutting Show!!
~Experience Traditional Techniques and Seasonal Flavors at a Chic Hideaway in Shinjuku~ Established in 1924, offering exquisite hospitality with freshly fried tempura.
A specialty restaurant focusing on Wagyu beef of the highest grade.