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Introducing a high-quality grilled meat dish that carefully showcases the pure flavors reflecting the nature of Furano and the passion of its producers.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
A cozy space with just ten seats ◆ Enjoy fresh seasonal sushi and fine sake in a relaxed and luxurious setting 【Private reservations available】
[30 seconds walk from Nakameguro Station] Enjoy Yakitori with Wine in a Standard Course with 2-hour All-You-Can-Drink!
[1-minute walk from Sanjo Station] Enjoy sushi and kushikatsu at this "Adult Sushi Izakaya". Perfect for New Year parties with up to 20 guests!
Authentic Motsunabe Just for You! Priority Reservations Available on Tabelog [19 Locations in the City Open 365 Days a Year! Reservations Accepted]
Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!
[Same-day reservations by phone! Just 2 minutes from Higashi-Ginza Station] Juicy and tender tonkatsu, packed with meat juices. Private rooms available.
Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】
Directly operated by a sea urchin processing facility in Hokuto City, Hokkaido! Enjoy the true flavor of sea urchin to the fullest!
Experience blissful yakiniku in a 100-year-old Kyoto machiya! Machiya × Yakiniku × Premium Yukhoe ★ Perfect for year-end parties!
New Year Party in Ginza! Enjoy premium Wagyu beef BBQ at a reasonable price. All-you-can-drink course starting from JPY 6,800.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on 2/1 (Sun)!] Seasonal Menu Items Are Also Available!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Delicious Pursuit: We look forward to welcoming you with a wide selection of perfectly ripe Hida beef.