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Limited to 3 groups per day, experience French cuisine that resonates with all five senses, crafted by a talented young chef from a lineage of Michelin-starred Champagne.
November Special: Incredible Value & Flavor! Enjoy a T-Bone Steak with a Choice of Wine Bottle for just JPY 9,800!
Just a step away from Tokyo Station! Enjoy 16 types of craft beer and bistro dishes made with carefully selected ingredients like Japanese beef and fresh local vegetables.
November Special: Unbeatable Value & Flavor! T-Bone Steak with a Choice of Wine Bottle for just JPY 9,800!
November Special: Unbeatable Value & Flavor! T-Bone Steak with a Choice of Wine Bottle for just JPY 9,800!
【1-minute walk from Exit 1 of Kitasenju Station】 Enjoy overwhelming portions and high-quality ingredients at this "meat" bistro! Experience a cozy atmosphere with a Japanese touch, perfect for solo diners, dates, girls' nights out, lunch, and more!
An Italian restaurant tucked away in an alley, just a 3-minute walk away. Enjoy Kitanogomai beef and homemade fresh pasta paired with specially selected wines by our sommelier.
Opening on April 7th! Enjoy counter French cuisine in a 9-seat machiya in Gion, Kyoto.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Experience the finest Kobe beef grilled over charcoal in a traditional oven. Savor the rich flavors and delicate textures for the ultimate luxury.
Just a 1-minute walk from Yurakucho! A casual bistro featuring Italian cuisine with a blue-themed ambiance and night views. Perfect for anniversaries and outdoor terrace dining.
[Private Room Available] Just 1 minute from Mito Station ♦ Enjoy Ibaraki's ingredients with recipes supervised by a famous chef! Perfect for gatherings on weekdays and weekends!
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Combining techniques honed in France and Japan with the essence of cooking over a wood fire.
Near Nagai Park. A bistro and family dining spot where you can enjoy seasonal vegetables and fruits from morning till night.
Enjoy stunning views from the 37th floor while indulging in French cuisine and high-end Edomae sushi, paired with a variety of champagne and sake.