Online reservationInstant reservations. No sign-up required.
Close
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Tempura "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Tonkatsu "Tabelog 100" 2024
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Enjoy a delightful moment with heartfelt French cuisine and warm hospitality from our chef.
The Tabelog Award 2025 Bronze winner
Established in 1920, a cozy inn in the basin where writer Seicho Matsumoto, who explored the romance of the Kyushu theory of Yamataikoku, relaxed during his research trips.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Once you take a bite of sushi, wait for 5 seconds without chewing – that's the Hatsune Sushi way. Enjoy the hand-crafted sushi, filled with skill and passion, that goes beyond your imagination. The 2.5-hour sushi feast is complemented by the chef's witty storytelling.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
Asahikawa's Edomae Sushi, or "Ezo-mae Sushi," is supreme. Enjoy a luxurious time at the counter.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French EAST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Italian EAST "Tabelog 100" 2025
A Plate of Beauty Woven from People and Nature
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French EAST "Tabelog 100" 2025